Our olive oil is very low acidity and check ourselves the whole amount we bottle. Also never done mixing between two different olive oils periods. Each period has its own flavor characteristics that we want to keep intact.


Extra Virgin Olive Oil November

Superior category olive oil obtained directly from olives and solely by mechanical means.

The extra virgin olive oil KTIMA NTOUKA from selected varieties Athinolia and Koroneiki, mountainous areas of Peloponnese and Preveza has fruity taste and low acidity.

It is rich in vitamins A and E and kept in a cool place.

It agourolado where the fruit collect in November and gives strong fruity flavor.

 

 


Extra Virgin Olive Oil December

Olive oil obtained directly from olives and solely by mechanical means.
Extra Virgin Olive Oil December KTIMA NTOUKA from selected varieties Athinolia and Koroneiki, the fertile land of the Peloponnese and Preveza has a soft flavor and low acidity.

It is rich in vitamins A and E and kept in a cool place.

 

 

 


Virgin olive oil

Olive oil obtained directly from olives and solely by mechanical means.
Virgin olive oil KTIMA NTOUKA from selected varieties Athinoelia and Koroneiki, the fertile land of the Peloponnese and Preveza has a soft flavor and low acidity.

It is rich in vitamins A and E and kept in a cool place.



 

 

 


Standardization

The standardization of our products made in own plants at Gardiki Thesprotia. The storage facilities and processing of olive oil of our company, are sinks made of stainless steel certified meet the hygiene and food safety.

Our aim is to ensure the ideals precautionary conditions and maintenance of the oil to remain unchanged its quality.